Food & Nutrition

Tomato-Cheddar Grilled Cheese

Tomato-Cheddar Grilled Cheese

Andrew Purcell, Carrie Purcell

Makes 2 Servings

Ingredients
  • 2teaspoons olive oil, divided
  • 1cup cherry tomatoes, halved
  • Pepper
  • 4slices whole wheat bread
  • 3ounces shredded cheddar
  • 2tablespoons basil, roughly chopped
Directions
  1. In a large skillet over medium heat, heat 1 teaspoon olive oil. Add tomatoes, season with salt and pepper, and cook, stirring, until tomatoes are very soft and some of their moisture has evaporated, about 5 minutes.

  2. Assemble each sandwich with 2 ounces shredded cheddar, half the cooked cherry tomatoes, and 1 tablespoon basil.

  3. Wipe skillet and return to medium-low heat. Heat remaining 1 teaspoon olive oil. Add sandwiches and cook until underside is toasted and cheese starts to melt, about 3 minutes. Flip and cook until browned and cheese is melted, about 3 minutes more.

  4. Cool slightly before serving.

Nutrition Per Serving

449 calories
26 g fat (9 g saturated)
44 g carbs
20 g sugar
8 g fiber
21 g protein

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