Food & Nutrition

10 Foods That Are Tied Directly to Cancer

Barbecue Gregory Gerber/Shutterstock Grill aficionados, beware: “High intake of meat, particularly well-cooked meat, has been associated with increased risk of cancers,” says Mia Gaudet, PhD, scientific director of epidemiology research for the American Cancer Society (ACS). The problem seems to be that cooking meat on a grill leads to the production of carcinogenic compounds known as […]