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Ever since I moved to Europe, I haven't been able to get enough of food in tubes. I see them far more often here where I live in Germany than I ever did back home in America, and frankly I've become a bit obsessed. I've found everything from mayonnaise to anchovy paste in compact, squeezable […]
Chilean sea bass—period Eduard Zhukov/Shutterstock No matter what restaurant he’s at in any corner of the world, executive chef and partner Fredric Kieffer of Artisan in West Hartford, Connecticut, avoids Chilean sea bass. That’s because this specific catch has been overfished and the population is suffering due to demand, he says. “Their reproduction rate is […]
Whiteaster/Shutterstock A recent study on the effects of reheated cooking oil on the body draws an alarming conclusion. You may never respond to the alluring aroma of fast food French fries the same way again. Whiteaster/Shutterstock A research team at the University of Illinois at Urbana-Champaign set out to test the effects of thermally abused […]