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All deviled eggs are delicious, but perfectly made ones are also tiny works of art. British food writer Nigella Lawson has an easy trick to making perfect deviled eggs, every time. Taste of Home There’s just something about a platter of perfect deviled eggs that feels festive. Like Jell-O molds and filled cupcakes, they’re retro […]
With the flurry of festivities in the weeks ahead, you may be toasting with family, friends, and colleagues … and feeling less than cheery the mornings after. But imbibing doesn’t have to be overindulgent! Below are three of my personal recipes for holiday cocktails that incorporate both seasonal produce, and aromatic, antioxidant-rich herbs and spices. They don’t require mixers made […]
Food Fun & News We all know the dinner table basics: Chew with your mouth closed, keep your elbows off the table, and use a fork, not your fingers—right? Not exactly. Some foods are meant to be eaten without utensils. Here’s how to enjoy them and still maintain good manners. Sushi LightField Studios/Shutterstock Chopsticks are […]