Food & Nutrition

How to Store These 11 Super Perishable Foods

Fresh Herbs

Green, leafy goodies like parsley, cilantro, and basil tend to go bad quickly. To extend their freshness, trim off the bottoms of the stems, place them in a glass of water, and drape a plastic bag or plastic wrap over the tops. With the exception of basil (which should be left on the counter), you can keep fresh herbs this way in the fridge and they’ll stay fresh for 2 to 3 weeks!

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Food – Reader's Digest

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