The one thing to always remember when learning how to pick a watermelon is to avoid shiny melons. That usually means they’re not ripe. The perfect watermelon will have a rind with a dark green color, and its skin will be dull in appearance.
Not too mushy
Place your thumb on the opposite end of the stem and press gently. The skin should give a little, but if it yields too easily, put it back; your melon is too ripe and will have a dry consistency. For fruit that lasts a long time, follow these 12 tricks to keep your fruits and veggies fresh longer.
Listen for a full sound
Finally, place your watermelon on a flat surface and give it a nice knock. When you tap it, you should hear a full, tenor-like sound rather than a bass. It may seem silly, but this one is no old wives’ tale; a dull, deep sound indicates the watermelon is starting to separate in the middle, a sign of over-ripeness. Still, be careful that the sound isn’t too high, since that could mean the melon is unripe. If you’ve had trouble with how to pick a watermelon, you may want to see if you’re making these other produce mistakes at the supermarket.