Food & Nutrition

The Dangerous Mistake You’re Probably Making with Your Pyrex Dish

Pyrex was made to withstand high heat and won’t ever shatter—right? Taste of Home I started using Pyrex glassware before 1998, so I consider the products to be almost miraculously heat-resistant. Back then, you could safely take a dish from one temperature extreme to another—refrigerator to freezer to oven—without having to worry about glassware shattering […]