Food & Nutrition

9 Great Recipes for Leftover Turkey

Incorporating unsalted butter and low-sodium broth in this recipe makes it perfect for those watching their salt intake. If you’re looking to cut down on fat, use only the white meat.

For a lighter version, substitute olive oil for the butter and replace the heavy cream with either milk or half-and-half.

Serves: 6

Calories: 320 per 1 1/2 cups serving

Try this recipe: Turkey-Broccoli Bake

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Food – Health.com

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