If you can't afford a live-in chef—you're a kween, yes, but not an actual queen—a slow-cooker is your next best option. Sure, healthy slow-cooker recipes involve a teensy bit of prep, but aside from a bit of searing and seasoning, they do most of the cooking themselves. All you really have to do is dump your ingredients in your slow cooker before you hit the road, and let it all simmer for six to eight hours. You're free to run some errands, catch a movie, or go to work. When you get home dinner will be ready and waiting for you. What's more regal than that?
Kiian Oksana/ Shutterstock A great pasta sauce is all about balance. To achieve this elusive quality, chefs and home cooks toil for hours over the stove sweating the sharpness out of onions, slowly reducing stocks and softening fresh vegetables. But this three-ingredient red sauce recipe from a world-renowned cookbook writer turns all of these sauce-making […]
Going Back to Meat After Eating Vegan Made Anne Hathaway Feel ‘Like a Computer Rebooting’ – Health Top Navigation Close Explore Health Profile Menu Follow us Close Share options Close View image Going Back to Meat After Eating Vegan Made Anne Hathaway Feel ‘Like a Computer Rebooting’ this link is to an external site that […]
Food Fun & News We all know the dinner table basics: Chew with your mouth closed, keep your elbows off the table, and use a fork, not your fingers—right? Not exactly. Some foods are meant to be eaten without utensils. Here’s how to enjoy them and still maintain good manners. Sushi LightField Studios/Shutterstock Chopsticks are […]