Try this recipe: Spicy Braised Carrots, Fennel, and Chickpeas
Sick of boring broccoli? Switch up your side dish game with this braised two-veggie dish instead. Shallots, garlic, and oregano add a flavorful kick to a combination of carrots, fennel, and protein-packed chickpeas. This dish tastes even better a day after cooking, so it’s the perfect make-ahead option for busy weeknights.
Ingredients: Fennel, carrots, shallots, chickpeas, harissa, garlic, white wine, chicken or vegetable broth, lemon juice, couscous, parsley, oregano, avocado oil