Food & Nutrition

25 Surprising Grilling Facts You Haven’t Heard 10 Times Before

Choose your cut wisely

“For grilling choose cuts that don’t require long cook times to be tender,” Swift advises. Depending on your budget, he recommends filet mignon, New York strip steak, rib eye, skirt steak, flank steak (slice it thin), beef top round (slice it thin), pork rib, pork loin chops, pork tenderloin, leg of lamb, or lamb round top. Before you head to the store, find out how long various cuts of meat last in the fridge.

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Food – Reader's Digest

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