Food & Nutrition

15 Secret Pantry Ingredients That Make Your Recipes Better

Bake focaccia with …instant mashed potatoes

Homemade mashed potatoes.inewsfoto/Shutterstock

Prepare the mashed potatoes according to package directions and cool for 10 minutes. Combine the flour and salt in a large bowl, and make a well in the center. Stir the mashed potatoes and the yeast in as per your favorite Focaccia recipe.

Add ketchup to Pad Thai noodles

>ketchupSumate Gulabutdee/Shutterstock

Pad Thai is one of those dishes you never feel like you can make at home. Well, we found something in your pantry that packs all the right flavors — ketchup! This condiment works perfectly as the base for a Pad Thai sauce. In a bowl, whisk together 1/2 cup ketchup, 3 tbsp. fish sauce, 3 tbsp. sugar, and 2 tbsp. lime juice. Voila! Stir-fry with meat/veggies and cooked noodles as per the directions of your favorite Pad Thai recipe.

Put chocolate chips in your chili

Chocolate chips backgroundrukxstockphoto/Shutterstock

For deep, rich tasting vegetarian chili, stir in semi-sweet chocolate chips at the end of cooking. After you’ve cooked the chili, remove from the heat and stir in 2 tablespoons semi-sweet chocolate chips, salt and pepper. Next, read about how to fix the most common cooking disasters.

Let’s block ads! (Why?)

Reader's Digest

Leave a Reply

Your email address will not be published. Required fields are marked *