Make eggs for breakfast
Italian Emma Morano was the oldest person in the world in 2017 until she passed away at age 117. Centenarians run in her family—one of her sisters almost made it to 100, and another passed away at 102—but she has one secret ingredient that she claims has kept her kicking: raw eggs. After World War I, a doctor recommended she eat them to treat her anemia. For 90 years, she swallowed three eggs every day. “When I met her, she ate three eggs per day, two raw in the morning and then an omelet at noon,” her doctor of 27 years told AFP news. We don’t necessarily recommend eating them raw, but eggs are a high-quality protein that can fill you up at breakfast, keeping you full and less tempted to graze on unhealthy snacks before lunch. Here are more anti-aging foods that could help you live longer.
Show inner strength
Morano also said staying single most of her life helped keep her strong. Divorce wasn’t legal in Italy until 1970, but she chose to leave an unhappy marriage in 1938 after her six-month-old son died. Other men had shown interest, but she chose never to remarry. “I didn’t want to be dominated by anyone,” she told the New York Times in 2015. According to one study, women with heart failure are more likely to maintain a healthy lifestyle if they have inner strength.
Find people who love you
When the Beatles said “love is all you need,” they might not have realized how accurate they were. Indonesia only started keeping birth records in 1900, but Sodimedjo, also known as Mbah Ghoto (grandpa Ghoto), might have been the longest-living man ever. Mbah Ghoto died in 2017 at 146, assuming his birth papers were accurate. He was a heavy smoker all his life but “had a long life because I have people that love me looking after me,” he told NPR. Studies have linked strong social relationships to better physical and mental health, plus a lower risk of dying.